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with Kuru, O. & Traugott, M.W. (In Press) Mass Communication and Society. https://doi-org.proxy.lib.umich.edu/10.1080/15205436.2020.1774780
with Bode, L., Budak, C., Ladd, J.M., Newport, F., Singh, L.O., Soroka, S.N., & Traugott, M.W. (2020). Washington, D.C.: Brookings Institution Press.
with Krosnick, J.A. (2020). Journal of Survey Statistics and Methodology, 8 (1) 37–61. https://doi.org/10.1093/jssam/smz059
with Cornesse, C., Blom, A.G., Dutwin, D., Krosnick, J.A., De Leeuw, E.D., Legleye, S., Pennay, D., Philips, B., Sakshaug, J.W., Struminskaya, B., Wenz, A. (2020). Journal of Survey Statistics and Methodology 8, (1) 4–36. https://doi.org/10.1093/jssam/smz041
with Kuru, O. & Traugott, M.W. (2019) International Journal of Public Opinion Research. https://doi.org/10.1093/ijpor/edz035
with Conrad, F.G., Gagnon-Bartsch, J.A., Ferg, R.A., Schober, M.F., & Hou, E. (2019). Social Science Computer Review. https://doi.org/10.1177/0894439319875692
with Arendt, F., Scherr, S., Jamieson, P.E., & Romer, D. (2019). Social Science & Medicine, 232. 489-498. https://doi.org/10.1016/j.socscimed.2019.04.007
with McClain, C.A., Newport, F., & Marken, S. (2019). Social Science Computer Review. https://doi.org/10.1177/0894439318822007
with Dailey, J. (2018). In Stroud, N.J. & McGregor, S. (eds) Digital Discussions: How Big Data Informs Political Communication. https://www.taylorfrancis.com/books/e/9781351209427/chapters/10.4324/9781351209434-5
with Yan, H.Y., Conrad, F.G., Newport, F., & Marken, S. (2018). Public Opinion Quarterly 82 (3), 470-492. https://doi.org/10.1093/poq/nfy030
with Gebremariam, A., Lewis, D., Nordgren, W., Wedding, J., Garrity, A., Hirschfeld, E., & Lee, J.M. (2018). Journal of Diabetes Science and Technology, 12(3). https://doi.org/10.1177/1932296817749611
In: Vannette D., Krosnick J. (eds) The Palgrave Handbook of Survey Research. 607-619. Palgrave Macmillan.
In: Vannette D., Krosnick J. (eds) The Palgrave Handbook of Survey Research. 263-266. Palgrave Macmillan.
2018. Public Understanding of Science, 27(7). doi: 10.1177/0963662517733681
with Stuart N. Soroka, Mark Daku, Dan Hiaeshutter-Rice, and Lauren Guggenheim. 2018. Communication Research, 45(7). doi: 10.1177/0093650217725870
with Jon A. Krosnick, Neil Malhotra, Cecilia H. Mo, Edward F. Bruera, LinChiat Chang, and Randall K. Thomas. 2017. PLoS One 12(8). e0182063.
with Ozan Kuru and Michael W. Traugott. 2017. Public Opinion Quarterly. 81(2) 422-446.
with Joyce M. Lee, Mark W. Newman, Achamyeleh Gebremariam, Preciosa Choi, Dana Lewis, Weston Nordgren, John Costik, James Wedding, Benjamin West, Nancy Benovich Gilby, Christopher Hannemann, Ashley Garrity, and Emily Hirschfeld. 2017. Diabetes Technology & Therapeutics. 19(4). doi:10.1089/dia.2016.0312.
Chanca piedra (Phyllanthrus niruri) is a small herb native to tropical regions, such as the Amazon, that has been used for centuries by indigenous peoples to manage diabetes. Chanca piedra helps the body in lowering both blood sugar and cholesterol levels. It also detoxifies and protects the liver, which can become fatty in diabetics.
“People Reached” on Facebook refers to how many people saw either a specific post or any content posted by your page. “Post Reach” is the number of users who saw your specific Facebook post. “Page Reach” is the number of users who saw any content posted by your page, in simple words, reach is the total number of unique people who have seen your ad. Impressions is the total number of times your ad has been seen. So, let's say 100 people view your ad 10 times each.
Facebook marketing is a platform that offers a variety of highly targeted paid advertisements and organic posts, allowing brands to put their products and services in front of the massive audience. As per a well nown PR agency you can hire at https://www.shakespearecomms.com/, Facebook adds and post are a great tool for restaurants to use to reach target customers because they're highly customizable. When creating an ad, you're given a wide range of options when it comes to deciding who you want to see the ad, based on location, demographic, profile information, and more.
Many restaurant owners and operators "boost" their Facebook posts and target a broad audience that might have little interest in visiting their businesses. If you’ve tried using Facebook ads and feel like you’ve been badly burnt, a lack of strong targeting is likely the cause of this.On Facebook, you’re more likely to get better results and spend less money doing so if you target people who have already expressed interest in doing business with you.